Our favorite recipes for summer, for you!
Entrees
Chilled Golden Beet Ginger Soup
If you want to enjoy soup even when it’s hot outside, this one’s for you! Bonus: lots of ingredients are available at the Bloomington Community Farmers Market.
Quarter Pounder Beet Burger
Who says a veggie burger can’t be meaty? Get your beets from the Farmers Market for extra deliciousness. If you want to try a vegan mayo, check out Just Mayo , available at Bloomingfoods East and West.
Mustard Glazed Tempeh
This entree makes us feel like grown-ups! And you can get local maple syrup from the Farmers Market.
Salads & Sides
Southwestern Quinoa Salad with Creamy Avocado Dressing
A nutrient-packed salad that’s perfect to bring to a picnic.
Southwestern Polenta Crispy Fries with Cilantro Lime Aoli
If this recipe doesn’t scream summer time, I don’t know what does!
Buffalo Tofu Chopped Salad
Summer is about the heat, after all. Bonus: the recipe creator, Danielle, lives right here in Bloomington!
Desserts
Rosemary Chocolate Chip Cookies
Oh, yes. These cookies are amazing! Snatch up some rosemary from the farmers market or your herb garden!
Stone Fruit Crisp
Crisp can be eaten right of the oven but is still great chilled or at room temperature!
Dark Chocolate Raspberry Fudgesicles
What is summer without Fudgesicles? Bonus: this recipe comes from one of our own, Krisan, right here in Bloomington!
